TURKSDAY

From just a single stall in 2007, Turks now has more than 80 branches in Metro Manila and beyond, and is the undisputed king of kebabs and doners. Our customers can’t get enough of Turks and they keep coming back for more.

Today, Turks is one of the most successful brands in the Filipino food industry – and one of the best choices for franchising.

 Mission and Vision

“To be recognized as people’s favourite pita doner, known for its fresh food products, competitive pricing and quality service.”

What is Shawarma?

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey​ rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

It's really delicious, so come and get yours definetly you will loved it. Visit the store nearby you! or make it yours just visit http://www.thinkeatdrink.com/turkish-shawarma-recipe/

You can now go to the store and pick up some lemons, onions and tomatoes. Cut them in wedges. Thread a metal skewer with the lemon, then chicken, then tomato and then onion. That’s it my friends. That’s all there is to it. Keep turning and searing as you go. Don’t be afraid the shave off some of the chicken as you go. If you see it getting too well done, shave.

Simply buy some pita, flat bread or my favorite cracker bread for the meal. You can serve it with a cucumber yogurt sauce.(enjoy)